Full details for each event will be shared via LINE and email. To reserve your spot, simply message us directly.
Steaks from around the world, burgers, and back-vintage Bordeaux. Wines in collaboration with The Wine Merchant. Hosted at Homeburg.
Sushi, French wines by Japanese winemakers & cult bottles from Japan, including the highly sought-after Domaine Takahiko Nana Tsu Mori. Hosted at Sakana to Sakana.
A dinner inspired by the legendary 1976 Judgment of Paris, with France and California poured blind and a few of the wines from the original tasting back on the table. This time, Bangkok decides the winner.
Jura goes Thai: cult bottles, modern Thai food and a little sato to finish. In collaboration with Second Wind Wine.
A Champagne brunch with a side-by-side lineup of Grower Champagnes against the big Houses.
A final night to close the year, celebrating our people, the bottles, and the year that was.
Full details for each event will be shared via LINE and email. To reserve your spot, simply message us directly.
Steaks from around the world, burgers, and back-vintage Bordeaux. Wines in collaboration with The Wine Merchant. Hosted at Homeburg.
Sushi, French wines by Japanese winemakers & cult bottles from Japan, including the highly sought-after Domaine Takahiko Nana Tsu Mori. Hosted at Sakana to Sakana.
A dinner inspired by the legendary 1976 Judgment of Paris, with France and California poured blind and a few of the wines from the original tasting back on the table. This time, Bangkok decides the winner.
Jura goes Thai: cult bottles, modern Thai food and a little sato to finish. In collaboration with Second Wind Wine.
A Champagne brunch with a side-by-side lineup of Grower Champagnes against the big Houses.
A final night to close the year, celebrating our people, the bottles, and the year that was.
Our flagship wine party of the year. Burgundy, Teochew classics, and suckling pig in the heart of Chinatown. Hosted at Tang Jai Yoo.
Artisanal Burgundy, and why everyone seems to be talking about it right now. At Chef Keller’s newest restaurant Yamu, in collaboration with Wine5.
An exploration of the two ends of Spanish wine, paired with a rustic Argentinian steak menu at Don Asado. In collaboration with Wine Garage.
Oyster shucking masterclass and a BYO Champagne & Burgundy dinner. Hosted at Oyster Mania.
An intimate dinner at Canteen19, one of Bangkok's hardest-to-book restaurants, paired with curated rare Grower Champagnes from Fizzboyz.
A rare tasting of the bottles you hear about more than you actually see. A curated selection of artisanal bottles from Pioche.
A late-night dinner party featuring classic wines and Thai-fusion childhood favorites, reimagined by Chef Buddy. Wines in collaboration with The Wine Merchant. Hosted at That Fat Kid Buddy.
Club launch dinner at one of the very first places we ever hosted an event: Polo Fried Chicken, paired with grower Champagne and caviar.
Our flagship wine party of the year. Burgundy, Teochew classics, and suckling pig in the heart of Chinatown. Hosted at Tang Jai Yoo.
Artisanal Burgundy, and why everyone seems to be talking about it right now. At Chef Keller’s newest restaurant Yamu, in collaboration with Wine5.
An exploration of the two ends of Spanish wine, paired with a rustic Argentinian steak menu at Don Asado. In collaboration with Wine Garage.
Oyster shucking masterclass and a BYO Champagne & Burgundy dinner. Hosted at Oyster Mania.
An intimate dinner at Canteen19, one of Bangkok's hardest-to-book restaurants, paired with curated rare Grower Champagnes from Fizzboyz.
A rare tasting of the bottles you hear about more than you actually see. A curated selection of artisanal bottles from Pioche.
A late-night dinner party featuring classic wines and Thai-fusion childhood favorites, reimagined by Chef Buddy. Wines in collaboration with The Wine Merchant. Hosted at That Fat Kid Buddy.
Club launch dinner at one of the very first places we ever hosted an event: Polo Fried Chicken, paired with grower Champagne and caviar.
