Events
Upcoming Events
A grower Champagne dinner to launch Club Uncorked, back where it all began — Polo Fried Chicken.
Elevated krapao and a one-night-only Thai-fusion tasting menu by Chef Buddy.
A side-by-side tasting of Grower Champagnes against the big Houses.
A BYO night paired with a grilled, farm-to-fork tasting menu designed with Bordeaux in mind.
A rare tasting of the bottles you hear about more than you actually see.
Explore two ends of Spanish wine: Comando G and López de Heredia, paired with a rustic Argentinian steak menu.
Small-production, low-intervention Burgundy, and why everyone seems to be talking about them right now.
Our flagship event of the year. Burgundy, Teochew classics, and suckling pig, with BYO welcome.
An omakase and wine pairing experience, set to jazz through a retro sound system.
An exploration of Japanese wines, a category still under the radar, but increasingly drawing attention for its precision and nuance.
A night of team-based blind tasting, designed for fun and a bit of friendly competition.
A personal selection of Italian favorites, curated by an Italian sommelier.
An alfresco Champagne brunch with a lineup of cult grower favorites.
A final night to close the year, celebrating our people, the bottles, and the year that was.
Upcoming Events
A grower Champagne dinner to launch Club Uncorked, back where it all began — Polo Fried Chicken.
Elevated krapao and a one-night-only Thai-fusion tasting menu by Chef Buddy.
A side-by-side tasting of Grower Champagnes against the big Houses.
A BYO night paired with a grilled, farm-to-fork tasting menu designed with Bordeaux in mind.
A rare tasting of the bottles you hear about more than you actually see.
Explore two ends of Spanish wine: Comando G and López de Heredia, paired with a rustic Argentinian steak menu.
Small-production, low-intervention Burgundy, and why everyone seems to be talking about them right now.
Our flagship event of the year. Burgundy, Teochew classics, and suckling pig, with BYO welcome.
An omakase and wine pairing experience, set to jazz through a retro sound system.
An exploration of Japanese wines, a category still under the radar, but increasingly drawing attention for its precision and nuance.
A night of team-based blind tasting, designed for fun and a bit of friendly competition.
A personal selection of Italian favorites, curated by an Italian sommelier.
An alfresco Champagne brunch with a lineup of cult grower favorites.
A final night to close the year, celebrating our people, the bottles, and the year that was.
Past Events
A BYO evening paired with a four-course menu designed by Chenin.
Theme: Hidden Gems of France. A journey through lesser-known regions, unexpected bottles, and wines that quietly overdeliver.
A Burgundy and Champagne BYO night with Birdies BKK. Fried chicken, caviar bumps, and shared bottles with our community.
White and sparkling wines over a long BYO lunch at ISAO, paired with Japanese fusion dishes.
An evening of cult Rieslings paired with Bangkok’s iconic crab curry and Thai-Chinese seafood dishes at Somboon Seafood.
A BYO afternoon where guests bring the wines or styles that first made them fall in love with wine. Hosted at Cozi Cafe and Bar.
A Burgundy evening at the 80-year-old Tang Jai Yoo in Chinatown, pairing classic bottles with suckling pig and other beloved Teochew dishes.
A grower Champagne dinner at Polo Fried Chicken, featuring their signature fried chicken and Isan dishes such as grilled pork neck.
Past Events
A BYO evening paired with a four-course menu designed by Chenin.
Theme: Hidden Gems of France. A journey through lesser-known regions, unexpected bottles, and wines that quietly overdeliver.
A Burgundy and Champagne BYO night with Birdies BKK. Fried chicken, caviar bumps, and shared bottles with our community.
White and sparkling wines over a long BYO lunch at ISAO, paired with Japanese fusion dishes.
An evening of cult Rieslings paired with Bangkok’s iconic crab curry and Thai-Chinese seafood dishes at Somboon Seafood.
A BYO afternoon where guests bring the wines or styles that first made them fall in love with wine. Hosted at Cozi Cafe and Bar.
A Burgundy evening at the 80-year-old Tang Jai Yoo in Chinatown, pairing classic bottles with suckling pig and other beloved Teochew dishes.
A grower Champagne dinner at Polo Fried Chicken, featuring their signature fried chicken and Isan dishes such as grilled pork neck.