Club Launch Dinner at Polo Fried Chicken
A grower Champagne dinner to launch Club Uncorked, back where it all began — Polo Fried Chicken.
Easy Buddy Wine Dinner at That Fat Kid Buddy
Elevated krapao and a one-night-only Thai-fusion tasting menu by Chef Buddy.
Grower vs House: A Champagne Tasting
A side-by-side tasting of Grower Champagnes against the big Houses.
BYO Bordeaux at Oxbo
A BYO night paired with a grilled, farm-to-fork tasting menu designed with Bordeaux in mind.
Pioche Takeover: Unicorn Wines
A rare tasting of the bottles you hear about more than you actually see.
New Spain, Old Spain: Wine Dinner at Don Asado
Explore two ends of Spanish wine: Comando G and López de Heredia, paired with a rustic Argentinian steak menu.
Pure Burgundy: Low-Intervention Expressions
Small-production, low-intervention Burgundy, and why everyone seems to be talking about them right now.
Burgundy & The Pig at Tang Jai Yoo
Our flagship event of the year. Burgundy, Teochew classics, and suckling pig, with BYO welcome.
Omakase, Wine, and Jazz
An omakase and wine pairing experience, set to jazz through a retro sound system.
Japanese Producers Tasting
An exploration of Japanese wines, a category still under the radar, but increasingly drawing attention for its precision and nuance.
The Blind Room
A night of team-based blind tasting, designed for fun and a bit of friendly competition.
Sommelier Picks: A Tasting through Italy
A personal selection of Italian favorites, curated by an Italian sommelier.
Champagne Brunch: Cult Growers and Why We Love Them
An alfresco Champagne brunch with a lineup of cult grower favorites.
Annual End of Year Members' Gala
A final night to close the year, celebrating our people, the bottles, and the year that was.
BYO Supper at Chenin
A BYO evening paired with a four-course menu designed by Chenin.
Theme: Hidden Gems of France. A journey through lesser-known regions, unexpected bottles, and wines that quietly overdeliver.
Bubbles, Burgundy, & Birdies
A Burgundy and Champagne BYO night with Birdies BKK. Fried chicken, caviar bumps, and shared bottles with our community.
ISAO Long Lunch BYO
White and sparkling wines over a long BYO lunch at ISAO, paired with Japanese fusion dishes.
A Riesling Dinner at Somboon Seafood
An evening of cult Rieslings paired with Bangkok’s iconic crab curry and Thai-Chinese seafood dishes at Somboon Seafood.
Wines That Made Us Fall in Love
A BYO afternoon where guests bring the wines or styles that first made them fall in love with wine. Hosted at Cozi Cafe and Bar.
Burgundy & The Pig at Tang Jai Yoo
A Burgundy evening at the 80-year-old Tang Jai Yoo in Chinatown, pairing classic bottles with suckling pig and other beloved Teochew dishes.
Champagne & Chicken at Polo Fried Chicken
A grower Champagne dinner at Polo Fried Chicken, featuring their signature fried chicken and Isan dishes such as grilled pork neck.
The First Pour
A wine dinner party exploring key grape varietals, hosted with Riedel Wine Bar.